I'm crazy about iced coffee on a summer afternoon. Here's a little "recipe" to make your own. All you need is a jar, 1/3 cup of ground coffee and 12 hours. I had to rig a lid since my lids and jars are never together.
Cold-Brewed Iced Coffee
Time: 5 minutes to mix plus 12 hours' resting
1/3 c. ground coffee
Milk (optional)
1. In a jar, stir together coffee and 1 1/2 c. water. Cover and let rest at room temp for 12 hours.
2. Strain twice through a coffee filter. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired add milk and anything else you like.
Yield: two drinks
I've been doing this for a couple of weeks now and I'm so addicted, I bought a french press so I don't have to strain it! :) Yum!
ReplyDeleteHi Abby, I need to haul my french press out of the back of the pantry. That's a great cup of coffee! Thanks for following Abby.
ReplyDeleteoh that video is funny! i think he had a little too much coffee....
ReplyDeleteLove this post Shari! Summer, here we come.
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