Last nights funnel cloud was no match for a sanctuary full of Jews ready to ring in 5771. Bring it. This bunch has seen it all and more.
Since apples dipped in honey are a customary treat on Rosh Hashanah, I decided to make baked apples for dessert tonight. According to the Michigan Apple Council, these are the best apples for baking:
I could only get my hands on Jonathans and Golden Delicious.
Preheat oven to 350 degrees
Core apples and place in a baking dish. Pour small amount of water in the bottom. I added vanilla beans to the water. Put some brown sugar in the hollowed out cores. Drizzle with honey. Bake until apples are soft, but still retaining their shape.
Top with whipping cream and glazed pecan pieces.
Happy New Year!
*a little Jewish holiday humor. What's a shofar you might ask? Click here.