Like a carnival barker attempting to lure you to his game, the peach and melon farmer barks this catchy phrase as the crowds pass by. Once he has my attention, a clean enough pocket knife slices through the red seedless melon and he hands me a slice. It's good and sweet. In no time, I'm lugging a big round watermelon. Summer eating is the best. $50 later, I have a cart full of of great meals including homemade lemon basil linguine made just the night before. Yum.
6 years ago