This week, we eat apples and challah dipped in honey. Challah is a super tasty Jewish egg bread, a cousin to brioche. Sorry to boast (I'll atone for it next week), but this Methodist can make a mean challah. If you want to make challah with me on Thursday, pick these things up from the grocery today.
- 2 packages of active dry yeast
- 1/2 cup sugar or honey
- 6 cups unbleached all purpose or bread flour
- 4 eggs
- 1 stick butter
- golden raisins, optional
If I can't pull it off by myself, I'll either:
A. pull my kids out of school for the day so they can help me
OR
B. take step by step photographs
I suppose B. is more responsible.
Come back tomorrow for bread class!
Shari how fun! I can't wait to see you live. If you have never seen Shari live you are in for a treat. I would love to make Challah. Fun. Can't wait.
ReplyDeletexo ann
I am in!!
ReplyDeleteI'll buy the ingredients today.
Sounds great, and the items look easy. I can't attempt to make it on Thursday, but certainly will over the weekend. -Something nice to do with my Mom. Great Photo Shari!
ReplyDeleteSue
I'm in too but do you need a special pan to bake it in?
ReplyDeletenininoini
ReplyDelete