Alan and I got a little overzealous at farmers market and ended up with a sizeable pile of squash. I cut up a few for lunch yesterday, drizzled a teensy bit of olive oil, added some sliced onion and roasted them. While still warm, I stirred in a wedge of Laughing Cow Cheese. Guess what? It tasted like the covered dish classic, squash casserole. Except healthy. Honestly, just squint your eyes and take a bite. You'll be convinced too. Oh, the little things. They make my day.